Where casual continental dining
meets authentic Caribbean flavors

Our simple yet true Caribbean fusion menu combines the tendencies of continental cooking with an easy version of West-Indian cuisine. With plates such as boneless chicken roti and tender marinated baby-back ribs, guests can explore the exquisite tastes of Caribbean cooking in a relaxed and casual setting. Fat Virgin's Café uses the absolute best quality ingredients, including locally grown produce, fresh-cut fish, angus-grade beef, and homemade sauces and dressings. All recipes on the menu were originally created and mastered by our chefs including our famous hot-pepper sauce, a savory pan-fried red snapper, and Esther's scrumptious home fries, fresh cut from Idaho potatoes.